“Never been expensive” – Masters continues tradition of selling food for fans at low prices

The Masters serves the best food to its audience at reasonable rates and fortunately, the tradition continues at this year's tournament.

The Augusta tournament is one of the most popular events, attended by thousands of golf fans every year. The four-day tournament will start with the opening round on Thursday, April 6, and will run through to the finale on April 9.

The Masters Champions Dinner was held on April 4 and fans are anxiously waiting for the tournament to start.

Ahead of the event, officials unveiled their menu, which was shared by Golf Week on their social media handles. Breakfast, beverages, sandwiches, and snacks all together come at just $66.

Fans reacted to the rates of food in a post from Golf Week and wrote:

"I swear those are actually a bit cheaper than when I was there in 2006."

"Never been expensive to eat/drink there"

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The Masters 2023 menu

Here's the complete list of the menu of The Masters:

Sandwiches

• Egg Salad: $1.50
• Pimento Cheese: $1.50
• Pork Bar-B-Que: $3.0
• Masters Club: $3.0
• Chicken Salad on Honey Wheat: $3.0
• Ham & Cheese on Rye: $3.0
• Classic Chicken: $ 3.00

Beverages

• Soft drinks: $2.00
• Bottled water: $2.00
• Fresh brewed iced tea: $2.00
• Cravis nest: $5.00
• Domestic Beer: $5.00
• Import Beer: $5.00
• White wine: $5.00

Breakfast

Masters Blend

• Fresh Brewed Coffee: $2.00
• Chicken Biscuit: $2.00
• Breakfast Sandwich: $3.00
• Blueberry Muffin: $1.50
• Fresh mixed fruit: $2.00

Snacks

• Chips- plain & BBQ: $1.50
• Peanuts: $1.50
• Southern Cheese Straws: $2.00
• Cookies: $1.50
• Georgia Pecan Caramel popcorn: $1.50
• Georgia Peach Ice Cream Sandwich: $2.50

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The 2023 Masters Champions dinner menu

The Masters Champions dinner was hosted by Scottie Scheffler. The exotic dinner party was held on the second floor of the Augusta National clubhouse.

The dinner has some mouth-watering dishes including cheeseburger slides, Tortilla soup, and a lot of other stuff.

Here's the complete list of Scottie Scheffler's Champions Dinner:

• Cheeseburger sliders, firecracker shrimp
• Tortilla soup
• Texas ribeye steak or blackened redfish
• Warm chocolate chip cookie skillet

Here's a list of what past Masters winners served at the Champions Dinner:

2022: Hideki Matsuyama

• Menu: Sushi, sashimi and nigiri, yakitori chicken skewers, Miyazaki wagyu, sansho daikon ponzu, miso-glazed black cod, Japanese strawberry shortcake.

2021: Dustin Johnson

• Menu: Garden or Caesar salad, miso sea bass, mashed potatoes, filet mignon with herb butter, spring vegetables, apple pie, peach cobbler, vanilla ice cream.

2020: Tiger Woods

• Menu: Augusta Roll (sushi), grilled vegetables, refried beans, steak and chicken fajitas, Mexican rice, sour cream, pico de gallo, guacamole, flan, churros with chocolate sauce, sopapillas.

2019: Patrick Reed

• Menu: Caesar or wedge salad, macaroni and cheese, bone-in rib eye with herb butter, creamed spinach, corn creme Brule, Tiramisu, steamed broccoli, vanilla bean creme brulee with chocolate crunch, praline cheesecake.

2018: Sergio Garcia

• Menu: International Salad, Angela Garcia's tres leches cake, Spanish lobster rice

2017: Danny Willett

• Menu: Mini cottage pies, prime rib, Yorkshire puddings, gravy, roasted potatoes and vegetables, apple crumble with vanilla custard.

2016: Jordan Spieth

• Menu: Local greens salad, bacon and chive potato salad, smoked half chicken, pork ribs, Texas barbecue of beef brisket, barbeque baked beans, sauteed green beans, roasted yellow squash, grilled zucchini, chocolate chip cookies, vanilla ice cream.

2015: Bubba Watson

• Menu: Caesar salad, green beans, mashed potatoes, grilled chicken breast, corn, macaroni and cheese, confetti cake, cornbread, vanilla ice cream.

2014: Adam Scott

• Menu: Artichoke and arugula salad with calamari, Moreton Bay lobster, sauteed spinach, Australian Wagyu beef New York Strip steak, Anzac biscuit, onion cream mashed potatoes, strawberry and passion fruit pavlova and vanilla sundae.

2013: Bubba Watson

• Menu: Caesar salad, green beans, mashed potatoes, corn, grilled chicken breast, macaroni and cheese, cornbread, confetti cake, vanilla ice cream.

2012: Charl Schwartzel

• Menu: Chilled seafood bar, steaks, and South African sausages, South African barbecue of lamb chops, vanilla ice cream sundae and Dauphinoise potatoes